Cake

CARAMEL FROSTING

This was so easy to make! I used it as a filling in a layer cake. When mixing in the powdered sugar, I put it on the burner that was still hot when it seemed like it would stiffen up before I had the chance to incorporate all the powdered sugar. It is a hard frosting- not a creamy one. If you want creamy, try another recipe!

Ingredients

  • 1cup brown sugar
  • 1 half cup butter
  • 1 quarter cup milk
  • confectioners’ sugar, as needed

Instructions

  • Cook sugar and butter for two minutes.
  • Stir in One quarter cup milk.
  • Bring to a boil; cool.
  • Stir in 10x (confectioner’s) sugar, until thick enough to spread.
  • Makes enough for 2 large cake layers

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