CARAMEL FROSTING

This was so easy to make! I used it as a filling in a layer cake. When mixing in the powdered sugar, I put it on the burner that was still hot when it seemed like it would stiffen up before I had the chance to incorporate all the powdered sugar. It is a hard frosting- not a creamy one. If you want creamy, try another recipe!

Ingredients

• 1cup brown sugar
• 1 half cup butter
• 1 quarter cup milk
• confectioners’ sugar, as needed

Instructions

• Cook sugar and butter for two minutes.
• Stir in One quarter cup milk.
• Bring to a boil; cool.
• Stir in 10x (confectioner’s) sugar, until thick enough to spread.
• Makes enough for 2 large cake layers