These chewy bites with a traditional taste are perfect for a potluck dinner, a family brunch or even as an accompaniment to roast meat or poultry on a weeknight.
° 8 small yellow-fleshed potatoes
° El-Ma-Mia Tourtière Seasoning
° 15 mL (1 tbsp.) El-Ma-Mia tourtière seasoning
° Cream cheese
° 1/2 cup (125 ml) cream cheese, softened
Preheat the oven to 205 ° C (400 ° F).
On a baking sheet lined with parchment paper, place the potatoes. Baking for 41 to 51 min, until tender. Removing from oven also let cooled .
Cutting potatoes a half lengthwiise. Removing flesh from the potatoes, being careful to keep about 0.5 cm (1/4 inch) thick of the flesh.
In a bowl, combine the potato meats with tourtière seasoning and cream cheese. Season with salt and pepper and stir.
Top the potatoes with the cream cheese mixture.
Return the garnished potatoes to the baking sheet. Bake for 7 minutes.
Set the oven to the “broil” position and continue cooking for 3 minutes.