Chicken with Garlic and Brown Sugar is my husband’s favorite Chinese dish. In real, when we go out to a chinese restaurant, he doesn’t even have to look at the menu. He always orders General Tso’s chicken and sweet and sour soup.
At almost any Chinese or take-out buffet, you’ll find chicken with garlic and brown sugar on the menu. But would you be surprised to know that this on-the-go staple is super easy to make in your own kitchen? Ever since I found this recipe a few months ago, he’s been asking me to try it.
Affordable recipe !
- ° 8 chicken thighs or 8 chicken thighs
- ° 50g brown cane sugar or brown sugar
- ° 4 garlic cloves, chopped
- ° 3 tbsp. to s. soft butter
- ° 2 tbsp. to s. chopped parsley
- ° 1 C. to s. honey
- ° 0.5 tsp. to c. dried oregano
- ° 0.25 c. to c. dried thyme
- ° 0.25 c. to c. dried basil
- ° Salt or fine salt
- ° Pepper
1 Preheat the oven to 200 ° C or Th. 6/7. Salt and pepper the chicken thighs.
2 Melt 2 tablespoons of butter in a large skillet.
Add the chicken, skin side down.
3 Sear on both sides until browned, about 2-3 minutes per side.
4 Remove the thighs from the pan and set them aside.
5 Melt the rest of the butter in the pan. Add the garlic and cook for 1 to 2 minutes, stirring regularly.
6 Put out the fire. Stir in the brown sugar.
7 Stir in the honey.
8 Add the oregano, thyme and basil and mix well.
9 Place the chicken in a baking dish. Sprinkle with brown sugar sauce.
Placing in oven and bake, 25 to 30 minutes, until the chicken is caramelized.
10 Serve the chicken immediately sprinkled with fresh parsley.