Recipes

Garlic Brown Sugar Chicken

Chicken with Garlic and Brown Sugar is my husband’s favorite Chinese dish. In real, when we go out to a chinese restaurant, he doesn’t even have to look at the menu. He always orders General Tso’s chicken and sweet and sour soup.

At almost any Chinese or take-out buffet, you’ll find chicken with garlic and brown sugar on the menu. But would you be surprised to know that this on-the-go staple is super easy to make in your own kitchen? Ever since I found this recipe a few months ago, he’s been asking me to try it.

Affordable recipe !

Ingredients:

  • ° 8 chicken thighs or 8 chicken thighs
  • ° 50g brown cane sugar or brown sugar
  • ° 4 garlic cloves, chopped
  • ° 3 tbsp. to s. soft butter
  • ° 2 tbsp. to s. chopped parsley
  • ° 1 C. to s. honey
  • ° 0.5 tsp. to c. dried oregano
  • ° 0.25 c. to c. dried thyme
  • ° 0.25 c. to c. dried basil
  • ° Salt or fine salt
  • ° Pepper

Preparation:

1 Preheat the oven to 200 ° C or Th. 6/7. Salt and pepper the chicken thighs.

2 Melt 2 tablespoons of butter in a large skillet.

Add the chicken, skin side down.

3 Sear on both sides until browned, about 2-3 minutes per side.

4 Remove the thighs from the pan and set them aside.

5 Melt the rest of the butter in the pan. Add the garlic and cook for 1 to 2 minutes, stirring regularly.

6 Put out the fire. Stir in the brown sugar.

7 Stir in the honey.

8 Add the oregano, thyme and basil and mix well.

9 Place the chicken in a baking dish. Sprinkle with brown sugar sauce.

Placing in oven and bake, 25 to 30 minutes, until the chicken is caramelized.

10 Serve the chicken immediately sprinkled with fresh parsley.

ENJOY !

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