Recipes
King Fish Fry Recipe

Ingredients:
- King fish fillets, cut into fingers – 600 grams
- Red chilli powder – 1 tablespoon
- salt – to taste
- Carom seeds – 1 teaspoon
- ginger paste – 2 tablespoons
- garlic paste – 2 tablespoons
- lemon juice – 1 tablespoon
- AP flour – 1 cup
- oil – to deep fry
- egg – 1
- Chaat masala – 1 teaspoon (optional)
- lemons, cut into wedges 2
How to make it
- Take the fish fingers in a bowl.
- Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, AP flour and mix well. Set aside.
- Break an egg into the fish mixture and mix (after 5 min).
- Heat sufficient oil in a pan.
- Put the fingers, a few at a time, into the hot oil and deep fry till almost done. Drain and place on an absorbent paper.
- Deep fry again just before serving till golden and crisp. Drain and place on an absorbent paper.
- Serve hot, sprinkled with chaat masala and lemon wedges.