King Fish Fry Recipe

Ingredients:

• King fish fillets, cut into fingers – 600 grams
• Red chilli powder – 1 tablespoon
• salt – to taste
• Carom seeds – 1 teaspoon
• ginger paste – 2 tablespoons
• garlic paste – 2 tablespoons
• lemon juice – 1 tablespoon
• AP flour – 1 cup
• oil – to deep fry
• egg – 1
• Chaat masala – 1 teaspoon (optional)
• lemons, cut into wedges 2

How to make it

• Take the fish fingers in a bowl.
• Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, AP flour and mix well. Set aside.
• Break an egg into the fish mixture and mix (after 5 min).
• Heat sufficient oil in a pan.
• Put the fingers, a few at a time, into the hot oil and deep fry till almost done. Drain and place on an absorbent paper.
• Deep fry again just before serving till golden and crisp. Drain and place on an absorbent paper.
• Serve hot, sprinkled with chaat masala and lemon wedges.