Peach Cobbler Pound Cake

Peach Cobbler Pound Cake has all the flavor of your favorite cobbler, in a moist delicious pound cake! Vanilla, nutmeg, and cinnamon combine with a touch of almond to really bring the flavor home. Sugared pans, in lieu of floured help to create a fantastic crisp crust, the perfect touch to this melt in your mouth moist pound cake!


  • 3 1/2 teaspoon of cinnamon
  • 2 cups of sugar
  • 3 tablespoons of brown sugar
  • 4 eggs, separate yolks from whites
  • 1 teaspoon of nutmeg
  • 3/4 cup of peach schnapps
  • 1 1/2 cup unsalted butter
  • 1/4 cup of buttermilk
  • 1/2 teaspoon of salt
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 2- 15 oz of canned sliced peaches in a heavy syrup, drained

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