Recipes

Pecan Pie Bars

I’ve been trying out recipes for Christmas and honestly, this one may not make it through the night. Oh my goodness is this good!

Pecan Pie Bars

Ingredients

  • 1 can crescent rolls (they now make it without seams)
  • 1/2 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp butter or margarine, melted
  • 1 tsp vanilla
  • 1 egg, beaten

Instructions

  • Heat oven to 350°F.
  • Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
  • Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown (mine took exactly 20 minutes).
  • Cool completely, about 1 hour, and cut into bars.

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