Perfect Roast Beef

How to make a Perfect Roast Beef?


  • (4-lb.) round roast1/4 c. 
  • extra-virgin olive oil3 
  • cloves garlic, minced1 tbsp. 
  • chopped fresh rosemary 1 tbsp. 
  • chopped fresh thyme leaves2 tsp. 
  • kosher salt1 tsp. 
  • freshly ground black pepper


  • Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast.
  • Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.
  • Remove from oven and let rest 15 to 30 minutes before serving

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