Cake

Quick Cream Rolls

Really soft, delicious and quick cream rolls, which your family will like the most!

My mixer is out of function, but because I really want to eat warm and soft rolls in these cold days, I am ready to make them on old way – knead the dough by hand.. It is not  hard, so you can try…

Because my family likes rolls, that mean we are going to be all together… I always have time to make rolls for my family, but you must have patience, leave dough to rise and everything else is very easy…

INGREDIENTS

  • 4 cups flour
  • 2 cups of milk
  • 1 cup cream
  • 1 tablespoon sugar
  • 2 tablespoons active dry yeast
  • 1 tablespoon salt
  • 1 cup oil
  • 2 eggs
  • ½ cup sesame seeds

INSTRUCTIONS

  1. Active dry yeast adds in milk, add tablespoon sugar and stir. Leave it until it foams. When it foams, add tablespoon salt, a cup of oil, and 4 cups of flour. Knead well, and leave the dough to rise for 25-30 minutes. When the dough rises, knead it again and divide it into 6 pieces.
  2. Daub each triangle with cream and roll it. Put baking paper in the brass and put rolls, and bake them in the oven on 375 F. When rolls are finished, whisk 2 yolks and 1 tablespoon oil, daub rolls and put sesame seeds over rolls. Return in the oven for 1 minute, then daub them with oil.

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