Roasted chicken recipe

How to make Roasted chicken recipe

Ingridients :

  • 1500g of whole broiler chickens
  • 3 tablespoons of melted butter
  • 3 cloves of garlic, minced
  • Teaspoon salt
  • 1 small spoon of dry basil
  • Half a teaspoon of thyme
  • A quarter of a teaspoon of lemon and pepper spices
  • 1 lemon divided into quarters
  • 4 garlic cloves, peeled


  • We heat the oven at 230 degrees.
  • Then we remove the gizzard from inside the chicken cavity
  • Then dry the chicken well using paper towels .
  • We put the chicken on the back inside the oven tray, then brush it with the melted butter
  • And rub the chicken with minced garlic.
  • In a bowl, we mix each of the salt, basil, thyme, pepper, then lemon, and get a mixture to spread the chicken.
  • Inside the cavity , we put salt, then slices of lemon and rosemary.
  • Then we tie the legs to the kitchen string.
  • And we insert the wings under the body of the chicken .
  • Put it in the oven for ten minutes to roast .
  • Then we lower the oven temperature to 180 degrees Celsius and cook for an hour until the chicken reaches 75 degrees Celsius.
  • Then we take it out of the oven and let it rest for a quarter of an hour before we cut it .

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