Southern Fried Salmon Patties

If you want to fry the frozen salmon patties, place them in a well-oiled, non-stick frying pan, and fry over low heat for about 10 minutes with the lid on. Remove the cap, turn the pancakes over, and cook for 7-10 minutes, until they are fully cooked and golden brown.

If you want to bake frozen salmon patties in the oven, place them on a non-stick paper and bake at 350 degrees Fahrenheit for about 30-35 minutes.

* the ingredients :

° 425g canned boneless salmon

° 2 eggs

° A quarter cup Parmesan cheese

° Half a cup bread crumbs

° 1 small bell pepper finely diced

° 2 tbsp. mayonnaise

° 2 tbsp. Mustard sauce

° 2 tbsp. Chopped green onions

° Salt to taste

° Olive

* How to prepare salmon patties ?

Place the salmon in a mixing bowl, then by using a fork, gently breathe in.

Adding rest of ingredients and combine all well .

Form small tablets of pancakes.

4- Choose the easiest way to cook salmon patties, either through the frying pan or the oven, and that is explained

ENJOY  !