If you want to fry the frozen salmon patties, place them in a well-oiled, non-stick frying pan, and fry over low heat for about 10 minutes with the lid on. Remove the cap, turn the pancakes over, and cook for 7-10 minutes, until they are fully cooked and golden brown.
If you want to bake frozen salmon patties in the oven, place them on a non-stick paper and bake at 350 degrees Fahrenheit for about 30-35 minutes.
* the ingredients :
° 425g canned boneless salmon
° 2 eggs
° A quarter cup Parmesan cheese
° Half a cup bread crumbs
° 1 small bell pepper finely diced
° 2 tbsp. mayonnaise
° 2 tbsp. Mustard sauce
° 2 tbsp. Chopped green onions
° Salt to taste
* How to prepare salmon patties ?
Place the salmon in a mixing bowl, then by using a fork, gently breathe in.
Adding rest of ingredients and combine all well .
Form small tablets of pancakes.
4- Choose the easiest way to cook salmon patties, either through the frying pan or the oven, and that is explained