Best Steak Marinade In Existence

Beef steak is one of the fast, nutritious and useful foods. Learn how to prepare it with an easy and special seasoning, and also know the secret of making it coherent and crunchy.


  • ° 1 kilo beef steak
  • ° 3 eggs
  • ° A cup and a half of ground rusk
  • ° Half a cup of white flour
  • ° Abundant oil for frying
  • ° 3 onions, chopped
  • ° Pinch of salt
  • ° Pinch of black pepper
  • ° 1 cup of milk

Preparation steps:

  • If the steak is not ready, prepare it by hammering it with a meat hammer until it becomes like a steak
  • Preparing the marinade: We prepare a bowl in which we put the salt, black pepper, chopped onions and yogurt and stir them together until they are combined
  • Put the beef steak slices in the marinade, turn the steak in the marinade until it is completely covered, and leave the beefsteak slices in the marinade for at least an hour until the seasoning is completely absorbed
  • In a bowl, mix the flour and the ground rusk, and in another bowl, beat the eggs with a fork
  • Drop the steak slices into the eggs, then remove them and turn them into the flour mixture and rusk, preferably leaving it for an hour in the freezer
  • We prepare a frying pan and heat the frying oil in it over a medium heat, then put the steak slices, stirring until golden
  • The steak is lifted on kitchen tissues, then served with sauteed vegetables
  • Similar recipe: How to make steak with pictures
  • The secret of the success of making fried beef steak:
  • The longer the steak is in the marinade, the better
  • In order for the rusk, eggs and flour to stick together, put the fried steak in the freezer for an hour before frying
  • The secret of fried steak crunch is the outer layer of rusk and flour
  • Benefits of fried beef beef:
  • Eating fried beef steak provides the body with protein and strengthens the immune system
  • Fried beef steak protects against anemia and osteoporosis
  • One piece of fried beef steak contains 50 calories


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